Classic Japanese soup made of dried seaweeds, tofu, miso paste, spring onion, fish cake and soya sauce

Japanese edamame beans tossed with ginger puree, soya sauce, white sesame seeds, sesame oil and sprinkled with togarachi.

Gyoza wrapper filled with prawns, coriander leaves, spring onion, salt, pepper, ginger puree and sesame oil served with ponzu sauce.

Prawns mixed with chopped garlic, mint leaves, salt, pepper, eggs, wrapped with pastry sheet, deep fried and served with sweet chilly sauce.

Deep fried prawns served with chilly mayo on the bed of mix greens.

Deep fried prawns served with tempura sauce and mix of ginger puree and raddish.

Japanese edamame beans served with rock salt.

Mixed Chinese vegetables wrapped in pastry sheet, served with sweet and sour sauce.

Fried chicken wings served with sweet dipping sauce.

Fried slice bread, topped with a mix of black and white sesame seeds and minced prawns, served with sweet and sour sauce.

Crispy fried chicken shreds, seasoned with spices and served with chilly sauce.

Minced duck, celery, salt and pepper rolled in bread crumbs and served with hoisin sauce

Fried slice bread topped with minced chicken, mushroom, carrot, onion and coriander leaf, served with sweet chilly sauce.

Assorted minced vegetables mixed with aromatic Indian spices, served with green chutney.

Deep fried papadum topped with chopped onion, tomato and Indian spices.

Deep fried fine chopped vegetables mixed with Indian spices, served with cocktail sauce.

Classic Chinese soup made of chicken, sriracha sauce, vinegar, soya sauce, corn flour, salt and pepper.

Creamy hot and sour Chinese soup made of carrot, cabbage, chopped mushrooms, spring onions, vinegar, sriracha sauce, salt and pepper.

Thick soup made of kernel corn, eggs, sugar, salt and pepper.

Served with steamed Jasmine rice

Grilled Chicken Breast , served in curry sauced with steamed Jasmine rice

Deep fried Chicken Breast, served in curry sauce with steamed Jasmine rice

served with steamed Jasmine rice

Served with steamed Jasmine rice

Beef tenderloin strip, cucumber, celery, diced tomato, mint leaves, onion, lola rosa lettuce tossed in balsamic vinegar and dressing

Authentice Indian lentil soup

Semi clear soup made of prawns, squid, fish sauce, lemon leaf, lemon grass, lemon juice, coriander leaf and Thai spices.

Soup made of prawns, fish sauce, lemon leaf, lemon grass, Tomyam Paste, lemon juice, milk and coriander leaves.

Semi clear soup made of prawns, squid, fish sauce, lemon leaf, lemon grass, lemon juice, coriander leaf and Thai spices.

Soup made of prawns, fish sauce, lemon leaf, lemon grass, Tomyam Paste, lemon juice, milk and coriander leaves.

5pcs Tuna, 5pcs Salmon, 5pcs White fish, 6pcs Crab

4pcs Salmon, 4pcs Tuna, 4pcs Ebi, 4pcs Crab, 4pcs White fish, / 4pcs Avocado, 4pcs Cucumber

SASHIMI - 5pcs Tuna, 5pcs Salmon, 5pcs White fish, 10pcs Crab

NIGIRI - 2pcs Tuna , 2pcs Salmon , 2pcs Ebi , 2pcs Tamago,

MAKI ROLL - Sunshine Roll

NIGIRI - 4pcs Tuna, 4pcs Salmon, 4pcs White Fish, 4pcs prawn

SASHIMI - 5pcs Tuna, 5pcs Salmon

MAKI ROLL - 2 California, 2pcs Spicy tuna, 2pcs Philly, 2 Tempura, 2 Cucumber

NIGIRI - 15pcs Tuna, 15pcs Salmon, 15pcs White Fish

SASHIMI - 15pcs Tuna, 15pcs Salmon

MAKI ROLL- 3 California, 3pcs Spicy Salmon, 3 Tempura, 3 Avocado

NIGIRI - 20pcs Tuna, 20pcs Salmon, 20pcs White Fish, 20pcs Ebi, 10pcs Cucumber, 10 Tamago

SASHIMI - 16pcs Tuna, 16pcs Salmon

MAKI ROLL - 4 California, 4pcs Spicy Tuna, 4 Tempura, 4 Cucumber

3pcs Salmon, 3pcs Tuna, 3pcs Whitefish, served with mixed green salad & steamed Rice

Chicken teriyaki, salmon, ebi & white fish sushi, California maki, tempura combo, mixed green salad & steamed rice

Salmon teriyaki, tuna sushi, salmon sushi, tempura combo, California maki, mixed green salad & steamed rice

Beef teriyaki, tempura combo, mixed green salad, & steamed rice

Salmon teriyaki, pakchoy, snow peas, spring onion, parsley, beans sprout, shiitake mushroom, Oyster Mushroom, Enoki mushroom served with Udon noodles, fish soup & sprinkle with togarashi on top.

Grilled Chicken, pakchoy, snow peas, spring onion, parsley, beans sprout, shiitake mushroom, Oyster Mushroom, Enoki mushroom served with ramen noodles, veggie soup & sprinkle with togarashi on top.

Prawn tempura, pakchoy, snow peas, spring onion, parsley, beans sprout, shiitake mushroom, Oyster Mushroom, Enoki mushroom served with Udon noodles, fish soup & sprinkle with togarashi on top.

Assorted sliced vegetable tempura, pakchoy, snow peas, spring onion, parsley, beans sprout, shiitake mushroom, Oyster mushroom, Enoki mushroom served with Udon noodles, veggie soup & sprinkle with togarashi on top.

Semi clear soup made of prawns, squid, fish sauce, lemon leaf, lemon grass, lemon juice, coriander leaf and Thai spices.

Soup made of prawns, fish sauce, lemon leaf, lemon grass, Tomyam Paste, lemon juice, milk and coriander leaves.

Traditional Thai chicken curry made with egg plant, lemon leaf, lemon grass, green curry paste, fish sauce and coconut cream.

Popular Thai chicken curry made of Penang curry paste, lemon leaf, lemon grass and coconut cream.

Popular Thai prawn curry made of Penang curry paste, lemon leaf, lemon grass and coconut cream.

Fragrant Thai spicy prawn curry infused with garlic, herbs, chilly and special Thai sauce.

Authentic Thai noodles tossed with beans sprouts, bagel leaf, peanuts, dry shrimps, tamarind sauce and palm sauce.

Thai vegetables stir fried mixed with authentic Thai spices.

Deep fried duck and stir fried vermicelli served with hoisin sauce.

Deep fried duck and stir fried vermicelli served with hoisin sauce.

Chicken breast pieces cooked with red capsicum, green capsicum, onions, chili sauce, garlic, ginger, chinese vinegar and chinese szechuan pepper

Chicken cooked with garlic, green beans, asparagus, red chili and garlic sauce.

Chicken breast sautéed with onion, cashew nut, green and red capsicum with Kung Pao sauce.

Boneless Chicken cubes marinated with aromatic spices, served with chinese vegetables.

Beef Tenderloin cooked with red capsicum, green capsicum, onions, chili sauce, garlic, ginger, chinese vinegar and chinese szechuan pepper.

Beef Tenderloin cooked with garlic, green beans, asparagus, red chilli and garlic sauce.

Beef Tenderloin cooked with garlic, green beans, asparagus, red chilli and garlic sauce.

Shredded Beef Tenderloin marinated with sweet chili sauce, sprinkled with sesame seeds and coriander leaves.

Chinese style beef stir fried with onion, green capsicum, oyster sauce, soy sauce and fresh ground chinese black pepper.

Beef Tenderloin stir fried with asparagus, garlic, green capsicum, red capsicum and oyster sauce.

Beef Tenderloin marinated with aromatic spices, served with chinese vegetables.

Fish cubes Chinese style tossed with red capsicum, green capsicum, garlic, onion, salt, pepper and vinegar.

Prawns Chinese style tossed with red capsicum, green capsicum, garlic, onion, salt, pepper and vinegar.

Prawn marinated with aromatic spices and served with chinese vegetables.

Chinese authentic noodles tossed with soy sauce, oyster sauce, hoisin sauce, rice vinegar, garlic, onion, carrot, ginger, broccoli and green capsicum.

Chinese Noodles, Chicken/ Prawn/ Beef tossed with chinese cabbage, white cabbage, spring onion, onion, soy sauce, yellow capsicum, green capsicum and Red Capsicum.

Rice tossed with chinese vegetables.

Rice tossed with chicken and chinese vegetables.

Rice tossed with chicken, beef, prawn and Chinese vegetables.

Plain Steamed jasmine rice.

Fresh cottage cheese cubes mixed with aromatic Indian spices cooked in clay oven, served with green chutney

Chopped chicken breast marinated in fresh yogurt and Indian spices and barbecued in clay oven.

Whole tender chicken marinated in Indian spices and barbecued in clay oven.

Half tender chicken marinated in Indian spices and barbecued in clay oven.

Fresh prawns marinated in Indian spices and cooked in clay oven.

Boneless chicken cubes mixed with Indian spices, marinated in mint paste and barbecued in clay oven.

Boneless chicken cubes mildly spiced, marinated in fresh yogurt and barbecued in clay oven.

A combination of mix tandoori grills served with sautéed vegetables

Freshly minced garden vegetables mixed with aromatic Indian spices and cooked in clay oven.

Minced lamb blended with Indian spices, herbs and barbecued in the clay oven

Minced chicken blended with Indian spices, herbs and barbecued in the clay oven

Cubes of boneless Hamour fish marinated in Indian spices and barbecued in the clay oven

Cubes of chicken marinated in Indian herbs and spices, barbecued in the clay oven

Shredded tandoori chicken pieces tossed with mix garden vegetable and mango chutney

Yoghurt mixed with chopped cucumber and onions, topped with fresh corriander

Lettuce, soya beans tossed in ginger dressing

Mixed Tuna, Salmon with kimchee sauce and wakame

Seasoned Seaweed salad

Seared Salmon/ Tuna with ponzu sauce and spicy radish

Crab, Avocado, tobiko with vinegar sauce

Crab, Avocado, Tobiko with Japanese mayo and black and white sesame seeds