Japanese edamame beans tossed with ginger puree, soya sauce, white sesame seeds, sesame oil and sprinkled with togarachi.
Gyoza wrapper filled with prawns, coriander leaves, spring onion, salt, pepper, ginger puree and sesame oil served with ponzu sauce.
Prawns mixed with chopped garlic, mint leaves, salt, pepper, eggs, wrapped with pastry sheet, deep fried and served with sweet chilly sauce.
Deep fried prawns served with chilly mayo on the bed of mix greens.
Deep fried prawns served with tempura sauce and mix of ginger puree and raddish.
Japanese edamame beans served with rock salt.